Scotch fillet open sandwich, caramalised onions, rocket, confit tomatoes, aioli & chips ……………..(gfa) 27
Chicken satays with roasted peanut sauce, cucumber & coriander salad, steamed jasmine rice ……………..(gf) 27
Falafels with beetroot hummus, tzatziki, wilted kale & pepitas ………………(vea)(gf) 26
Crisp lime barramundi with a Thai rice noodle salad, nahm jim & chilli jam ………………(gf) 27
Lamb, pinenut & currant filo pastries, roasted tomato & mint salad, sumac & yoghurt ………………….(gf)27
Chips ……………..(v)(gf) 9
